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Red Lion Bistro Menu
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12 - 2pm 6 - 9pm 7 days |
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| Breads |
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| Garlic Bread |
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$7.90 |
| Herb Bread |
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$7.90 |
| Garlic & Cheese Bread |
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$8.90 |
| Parmesan & Chilli Bread |
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$8.90 |
| Turkish Bread |
With olive oil and balsamic |
$8.90 |
| Garlic Pizza |
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$9.90 |
| Sweet chilli and sour cream pizza |
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$9.90 |
| Margarita Pizza |
Tomato, cheese and fresh
basil |
$9.90 |
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| Appetisers |
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| Soup of the Day |
Please see Today's
Specials |
$7.90 |
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| Tasting
Plate
Ideal to share |
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$14.90 per head |
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- Salmon Gravlax with citrus salad
- Lamb Cutlet with salsa verde
- Wagyu Roulade with horseradish
- Grilled Haloumi (cheese) with sweet chilli
- Warm Kalamatta Olives
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| Entree |
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| Freshly Shucked Oysters |
Natural - with
lemon & cocktail sauce |
1/2doz $14.90 |
Doz $27.90 |
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Kilpatrick |
1/2doz $15.90 |
Doz $28.90 |
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Red Lion - Bacon, sweet chilli, soy and
mozzarella cheese |
1/2doz $15.90 |
Doz $28.90 |
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Garlic Prawns |
Succulent prawns tossed with
fresh crushed garlic in a cream sauce on a rice timbale |
$14.90/$21.90 |
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| French Scallops |
Scallops in
their shell with garlic butter and fresh herbs |
$14.90/$21.90 |
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| Prawn Fettuccine |
Tiger prawns,
spicy capsicum pesto, Spanish onion and wild rocket with fettuccine
and grando padano |
$14.90/$21.90
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| Risotto |
Roast Chicken and
proscuitto in a creamy risotto topped with fresh herbs and parmesan |
$14.90/$21.90
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| Bistilla |
Roasted
marinated vegetables with a camembert and cream sauce in filo pastry
with pesto |
$12.90/$19.90
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| Satay Beef |
Tender beef strips, served with
a spicy peanut sauce in a pappadum. |
$13.90/$20.90 |
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| Main Fare |
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| Duck Fettuccine |
Caramelised
provincial duck sausage, mushrooms and baby spinach in a rich garlic
cream sauce tossed through fettuccine with grano padano. |
$19.90 |
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| Atlantic Salmon |
Crispy skin
Atlantic salmon served on sautéed spinach, semi dried tomatoes, onion,
olives and fetta with pita bread, pesto & tzatziki |
$26.90 |
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| Country Roast |
A succulent, freshly prepared
roast is available daily, served with traditional roasted vegetables. Please
see today's specials |
$17.90 |
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| Chicken Breast |
Tender chicken breast
seasoned with semi sun-dried tomatoes, bacon, and served with a creamy
Hollandaise sauce |
$23.90 |
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| Prime Porterhouse |
400gm of prime Porterhouse,
served medium and seated on a potato mash, smothered
with your choice of mushroom, pepper, Dianne sauce or garlic butter |
$26.90 |
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| Scotch Fillet |
Grilled to your
liking and topped with garlic butter or mushroom, pepper or Dianne
sauce |
$29.90 |
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| Mediterranean Lamb |
Medium-rare lamb
rump filled with the flavours of the Mediterranean and served on
creamy mashed potato, sautéed spinach, basil pesto and paprika oil. |
$26.90 |
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| Kangaroo Fillet |
Fillet served medium rare and
seated on mashed potato with market fresh vegetables and pepper sauce. |
$25.90 |
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| Spicy Plum Pork |
Tender pork
striploin served on market fresh vegetables, potato and a spicy plum
glaze |
$24.90 |
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| Jungle Curry |
Tiger prawns,
poached chicken and banana in a hot curry served with steamed rice,
chutney and raita |
$23.90 |
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| Vegetarian Wok |
Only with market fresh
vegetables, garlic and sweet soy and served on rice. |
$16.90 |
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Gluten free meals are available
and prepared specific to needs
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| Time to Tempt |
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| Homemade Cakes |
Please browse the cake board or
view the cake fridge to see the tempting array of cakes available
today |
$8.90 |
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| Strawberries and
Cream |
Fresh
strawberries macerated with balsamic and sugar, served with our creamy
vanilla ice-cream |
$8.90 |
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| Trio of
Chocolate |
Chocolate panna
cotta, chocolate ice-cream and chocolate fudge sauce |
$8.90 |
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| Ice cream Trio |
Strawberry, Chocolate and
Vanilla, smothered with a chocolate fudge sauce and marshmallows |
$8.90 |
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| Baklava |
A Turkish
dessert with layers of filo pastry, spices, chopped nuts, topped with
honey syrup served with rose water cream and Persian fairy floss |
$8.90 |
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| Moccachino
Mousse |
A mix of dark
chocolate and espresso coffee mousse topped with fresh cream and
biscotti |
$8.90 |
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| Raspberry Delight |
White chocolate
custard topped with fresh raspberries and raspberry jelly finished
with whipped cream and aromatic spices |
$8.90 |
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| Cheese and Fruit Platter |
A selection of local and
imported cheeses complimented with an assortment of fresh seasonal
fruit. |
$19.90 |
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| Coffee |
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$3.00 |
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Latte
Macchiato
Flat white Espresso |
Cappuccino
Short Black |
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| Flavoured Coffees |
Non- Alcoholic |
$3.50 |
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Irish Cream
Vanilla |
Hazelnut |
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