| $25.00 menu |
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| Entree |
Main |
Dessert |
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| Soup of the Day |
Traditional Roasts |
Plum Pudding |
| Prepared fresh daily |
A selection of lamb, turkey, pork and ham served with
roasted vegetables |
Individually prepared and served with warm custard and a
dollop of king island cream |
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| $35.00 Menu |
Served alternately |
or $40.00 with choice |
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| Entree |
Main |
Dessert |
| |
|
|
| Soup of the Day |
Traditional Roasts |
Plum Pudding |
| Prepared fresh daily |
A selection of lamb, turkey, pork and ham served with
roasted vegetables |
Individually prepared and served with warm custard and a
dollop of king island cream |
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| Smoked Salmon Salad |
Fish of the Day |
Strawberries & Cream |
| On a salad of avocado, tomato, Spanish onion, parmesan and
rocket |
Grilled fillet served on a crisp garden salad and served
with potato wedges and tartare |
Fresh strawberries macerated with balsamic and sugar, served
with our creamy vanilla ice-cream |
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| $45.00 Menu |
Order Taken for this menu |
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| Soup of the Day |
Traditional Roasts |
Plum Pudding |
| Prepared fresh daily |
A selection of lamb, turkey, pork and ham served with
roasted vegetables |
Individually prepared and served with warm custard and a
dollop of king island cream |
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| Satay Beef |
Seafood Laksa |
Strawberries and Cream |
| Tender beef strips, served with a spicy peanut sauce in a
pappadum |
Tiger prawns, scallops and calamari with Julienne
vegetables, Hokkien noodles and bok choy in a spicy coconut broth |
Fresh strawberries macerated with balsamic and sugar, served
with our creamy vanilla ice-cream |
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| Prawn Salad |
Chicken Breast |
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| King prawns and shrimp, served on rocket with our own
seafood sauce |
Pan-fried, seasoned with sundried tomatoes and bacon and
finished with a creamy hollandaise sauce |
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Roasted Porterhouse |
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Slowly roasted prime porterhouse, served medium with
vegetables and topped with a red wine glaze |
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