Served Alternately

Potato & Leek Soup

Local potatoes braised with leek, cream & fresh herbs

Roast Lamb

Succulent roasted lamb, served with roasted potato & pumpkin, steamed vegetables gravy and mint jelly

Sticky Date Pudding

Warm sticky date pudding served with caramel sauce, King Island cream & strawberries.

or

Chicken Sovereign

Tender chicken breast crumbed and served with a tomato salsa, ham and melted cheese

Served Alternately

Warm Chicken Salad

Warm chicken breast pieces on a salad of lettuce, tomato, bacon, avocado & red wine vinaigrette.

Chicken Breast

Succulent chicken breast  seasoned with semi-dried tomatoes, bacon and served with a creamy hollandaise sauce.

Lemon Tart

House made lemon tart with fresh cream & strawberry coulis.

Satay Beef

Tender beef strips, served with a spicy peanut sauce in a pappadum.

Slowly Roasted Porterhouse

Slowly roasted 300g prime porterhouse, served medium with steamed vegetables and topped with a Dianne sauce.

Strawberries and Cream 

Fresh strawberries macerated with balsamic and sugar, served with our creamy vanilla ice-cream

Garlic Prawns

Succulent Prawns tossed with freshly crushed garlic in a cream sauce on a rice timbale.

Slowly Roasted Porterhouse

Slowly roasted prime porterhouse, served medium with vegetables and topped with a Dianne sauce.

Chicken Caesar Salad

Our own version of the Caesar topped with tender chicken pieces

 With Hokkien noodles and market fresh vegetables in a satay sauce with a touch of chilli

Satay Beef

Tender beef strips, served with spicy peanut sauce in a pappadum 

Grilled Fish of the Day

Dish designed upon market availability

 Lamb Salad

Marinated Lamb tossed on a traditional Greek salad